Online Ordering

Three of our large, crave-worthy sides paired with a festival centerpiece and warm, fluffy cornbread, plus two refreshing beverages to wash it all down.

Whole buttermilk fried chicken. Your go-to takeout dream: 8 pieces of Low Country Buttermilk Fried Chicken, two comforting sides that hug you back, decadent Honey-Infused Cornbread or lightly fried sweet Festival, with two refreshing beverages to wash your cares away.

Gather your crew around our famous Jerk Chicken—the ultimate centerpiece for any meal. Enjoy the complex, mild heat and tender, juicy meat that has made this dish a national treasure, complete with two large sides, festival or cornbread, and 2 beverages to share.

Dive into 2 pounds of our famously Braised Oxtail Stew. Fall-off-the-bone tender meat, slow-cooked to perfection in a rich, aromatic gravy that's the heart and soul of Jamaican comfort food. Pair with 2 large sides of your choice, festival, and 2 beverages.

Creamy five cheese béchamel baked to a golden finish

Slow-stewed greens with smoked turkey

Crisp green beans sautéed with garlic and rosemary

Rice with spicy sausage, kidney beans, thyme and allspice

Rice with spicy sausage, kidney beans, and red gravy

Caramelized ripe plantains. Naturally sweet

Sweet fried Jamaican dumplings

Southern cornbread with honey butter

Additional side dish, small size

Additional side dish, medium size

Additional side dish, large size

Add Protein to your Beach Box

Sweet, fried Jamaican dumplings sun-kissed with southern warmth—perfect for dipping in jerk sauce or honey butter. (4)

Moist, curated cake slices in rotating flavors.

Pineapple, ginger, sparkling citrus, mint (a bright, tropical, ultra refreshing mocktail that feels like a vacation in a cup perfect for pairing with jerk, fried chicken, or anything spicy.)

Caribbean treasures

4 pieces. Moist southern-style cornbread slathered with rum-spiked honey butter or country butter (non-alcoholic rum is used)

Coca Cola, Sprite, Pepsi, Ginger Ale

Caribbean treasures

Mango, pineapple, lime, and caribbean spice (ripe mango purée blended with fresh pineapple juice, brightened with lime, and finished with a whisper of caribbean spice. Smooth, tropical, and naturally vibrant.)

Caribbean treasures

Buttermilk-brined, crispy fried chicken lathered in a JJ fusion dredge with a golden crust

Caramelized ripe plantains, naturally sweet and buttery. An island favorite suitable to pair with any dish!

Creamy, coconut infused rice simmered with tender beans and the iconic Jamaican trinity of thyme, scallion, and allspice. A side dish that's bursting with authentic, sun-soaked flavor

Fire-grilled bone-in chicken marinated in a jerk rub and smoked to perfection

Three of our large, crave-worthy sides paired with a festival centerpiece and warm, fluffy cornbread, plus two refreshing beverages to wash it all down

A fiery fusion masterpiece: tender jerk chicken piled high over smoky creole jambalaya, simmered with the holy trinity (bell peppers, onions, celery), and finished with a scotch bonnet kick. Every bite is a dance of island spice and southern soul

A slow-simmered creole classic loaded with plump shrimp, spicy sausage, and the southern trinity in a rich, dark roux-pure comfort in a bowl

Etouffée-style shrimp and jerk chicken smothered over stone-ground cheesy grits-creamy, spicy, and packed with Cajun soul. Please notify the server if you do not want the Jerk Chicken!

Jamaica's national dish: creamy ackee paired with flaked saltfish, sautéed in onions, rainbow peppers, and jj's fusion spices with a touch of scotch bonnet

Caribbean-inspired, Southern-fried, crisp whole red snapper, topped with spicy pepper and onion aromatics. Utterly addictive

Crisp-tender beans sautéed with garlic, rosemary, and a hint of JJ's signature spice

Slow-stewed greens seasoned JJ's favorite spices tender, smoky, and full of flavor

Savory chicken broth-infused rice, loaded with spicy sausage, hearty kidney beans, and the holy trinity, all smothered in a silky red gravy and finished with a bright hint of shaved garlic

A creamy five-level béchamel blend bakes to a rich, comforting finish

Mildly spiced Jamaican Jerk Chicken. Like it hot? Request Spicy!

Caribbean treasures

Catfish fillets coated in a light crust, seasoned with JJ's proprietary house seasoning blend, fried to golden perfection.

Soft, lightly sweet coco bread — split and tucked around a hot pocket pie, or served alongside jerk chicken and jambalaya to soak up every bit of sauce.

Grace Sweet Plantain Chips.

Golden, crispy chicken tenders served with seasoned fries and dipping sauce.

Child-sized portion of JJ's Velvetty macaroni and cheese.

Small fried JJ seasoned catfish fillet nuggets

Golden, crispy chicken tenders served with seasoned fries and dipping sauce.

Three crispy, party-sized wing drumsticks with dipping sauce, perfect for kids. Dippable and fun to eat!

Summer fruit crowned in a golden, flaky, buttery crust ( Peach Cobbler)

Jamaican black cake a dark, moist, butter rich, luxuriously infused with aged dark rum

Moist, curated cake slices in rotating flavors (Biscoff Pound Cake and Upside Down Cake)

8 pieces. Callaloo hush puppies crispy fried cornmeal bites packed with Jamaican Callaloo greens and melted Pepper Jack cheese, served with a spicy remoulade

4 pieces. Sweet, fried Jamaican dumplings sun-kissed with southern warmt perfect for dipping in jerk sauce or honey butter

Fire Wings with Pepper Sauce. Hot!!

2 pieces. Curry 'n' crust pocket pies flaky golden pastry stuffed with your choice of curried chicken, spicy beef, jerk chicken or a veggie medley each bite is a Caribbean-spiced delight

Mango, hot honey, and sweet BBQ glaze: sweet, sticky, with a little island heat.