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Fire-Kissed Drums

Crispy chicken lollipops in Scotch bonnet jerk sauce with mango-herb dip. (6 pieces)

$10.00

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Jerk Jambalaya Smash 

Jerk chicken over creole jambalaya with bell peppers, onion and celery

$25.00

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Bayou Gumbo Love

Slow simmered gumbo with shrimp, sausage and okra in a rich dark roux

$20.00

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Braised Oxtail Stew

Slow cooked oxtail in herb gravy with butter beans

$30.00

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Low Country Golden Fried Chicken

Buttermilk-brined, crispy fried chicken with a golden crust

$18.00

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Garlic Butter Green Beans

Crisp green beans sautéed with garlic and rosemary

Small (12oz) $5

Medium (16oz) $10

Large (32oz) $16

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Fried Sweet Plantains

Caramelized ripe plantains. Naturally sweet.

Small (12oz) $5

Medium (16oz) $10

Large (32oz) $16

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Cake Slices

Moist cake in a rotating seasonal flavor

$8.00

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Ting, Ginger Beer, and Sorrel

Classic Caribbean bottled drinks

$5.00

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Peachy Mint Lemonade

Lemonade with peach, mint and botanical spirits (Non-Alcoholic)

$15.00

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Beachside Bounty - Veggies

Three large sides, festival, cornbread and two beverages

$50.00

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The Oxtail Odyssey

2 lbs braised oxtail, two sides, festival, two beverages

$80

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Curry 'N' Crust Pocket Pies

Flaky pastry filled with curry chicken or vegetables. (2 pieces)

$10.00

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Sunshine Creole Salad 

Fresh greens with citrus, candied pecans and ginger-lime dressing

$15.00

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Creole Shrimp and Grits Bowl

Shrimp and curry chicken over stone ground cheesy grits

$18.00

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Escovitch Fried Snapper

Crispy whole red snapper with carrot-pepper stew

$25.00

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Velvety Mac 'N' Cheese

Creamy five cheese béchamel baked to a golden finish

Small (12oz) $5

Medium (16oz) $10

Large (32oz) $16

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Rice 'N' Peas

Rice with spicy sausage, kidney beans, thyme and allspice

Small (12oz) $5

Medium (16oz) $10

Large (32oz) $16

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Festival Bites

Sweet fried Jamaican dumplings. (4 pieces)

$5.00

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Cobbler

Warm fruit cobbler with a buttery golden crust

$10.00

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Island Breeze Refresher

Pineapple, ginger, mint, and sparkling citrus

$10.00

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Golden Mango Pineapple Cooler

Mango, Pineapple, Lime and Caribbean Spice

$10.00

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Coastal Chicken Feast

8 piece fried chicken, two sides, cornbread or festival, two beverages

$60.00

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Callaloo Hush Puppies

Fried cornmeal bites with Jamaican greens and pepper jack cheese

$10.00

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Soulful Caesar with Plantain Crunch

Classic Caesar topped with crispy fried plantain

$15.00

Add Protein +$5.00

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Yardie Jerk Chicken

Fire grilled bone-in chicken marinated in a jerk rub and smoked to perfection

$30.00

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Ackee & Saltfish Brunch

Jamaica's national dish with saltfish, peppers and onions (weekends only)

$25.00

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Island Collard and Callaloo Greens

Slow-stewed greens with smoked turkey

Small (12oz) $5

Medium (16oz) $10

Large (32oz) $16

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Creole Southern Rice and Beans

Rice with spicy sausage, kidney beans, and red gravy

Small (12oz) $5

Medium (16oz) $10

Small (32oz) $16

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Honey-Infused Butter Cornbread

Southern cornbread with honey butter

$5.00

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Jamaican Black Cak

Caribbean classic - Rich dark rum cake

$15.00

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Spicy Mango Cooler

Mango, lime, jalapeño and sparkling water (Non-Alcoholic)

$15.00

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Water, Soda, Juice

Assorted Items

$4.00

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Rehoboth Reggae Roost

Jerk chicken, two sides, cornbread or festival, two beverages

$65.00

Jerk and Jambalaya Menu

Caribbean warmth and Southern charm on every plate. Order your favorites for dine-in or pickup.



Appetizers

Start your meal with bold Caribbean-inspired bites. Perfect for sharing.




Fire-Kissed Drums

Crispy chicken lollipops in Scotch bonnet jerk sauce with mango-herb dip (6 pieces)

$10



Curry 'N' Crust Pocket Pies

Flaky golden pastry stuffed with your choice of curried chicken or a veggie medley—each bite is a Caribbean-spiced delight. (2)

$10



Callaloo Hush Puppies

Fried cornmeal bites with Jamaican greens and pepper jack cheese. (4 pieces)

$10




Starters and Salads

Fresh, bold and nourishing. Light bites with island soul.




Sunshine Creole Salad

Mixed field greens tossed with juicy citrus segments, candied pecans, and a zesty ginger-lime dressing for a bright, refreshing bite.

$15



Soulful Caesar with Plantain Crunch

Creamy Garlic-Parmesan romaine topped with crispy fried plantain and Parmesan.

$15

Add Protein

Protein

$5



Mains

Bold flavors rooted in Caribbean and Southern tradition. Every plate tells a story.




Jerk Jambalaya Smash

Jerk chicken over Creole jambalaya with bell peppers, onions, and celery.

$25



Bayou Gumbo Love

Slow-simmered gumbo with shrimp, sausage, and okra in a rich dark roux.

$20



Creole Shrimp & Grits Bowl

Étouffée-style shrimp and curry chicken smothered over stone-ground cheesy grits; creamy, spicy, and packed with Cajun soul.

$18



Yardie Jerk Chicken

Fire-grilled bone-in chicken marinated in a jerk rub and smoked to perfection.

$20



Braised Oxtail Stew

Slow-cooked oxtail in herb gravy with butter beans.

$30



Escovitch Fried Snapper

Caribbean-prepared southern fried crisp whole red snapper topped with a carrot-pepper slaw; bright, spicy, and utterly addictive.

$30



Ackee & Saltfish Brunch

Jamaica's national dish with saltfish, peppers, and onions. Weekends only.

$25



Low Country Golden Fried Chicken

Buttermilk-brined, crispy-fried chicken lathered in a JJ fusion dredge with a golden crust.

$18




Sides

Southern comfort meets island soul. Available in Small, Medium and Large.




Velvety Mac 'N' Cheese

Creamy five-cheese béchamel baked to a golden finish.

Small (12 oz.)

$5.00


Medium (16 oz.)

$10.00


Large (32 oz.)

$16.00



Island Collard and Callaloo Greens

Slow-stewed greens with smoked turkey.

Small (12 oz.)

$5.00


Medium (16 oz.)

$10.00


Large (32 oz.)

$16.00



Garlic Butter Green Beans

Crisp green beans sautéed with garlic and rosemary.

Small (12 oz.)

$5.00


Medium (16 oz.)

$10.00


Large (32 oz.)

$16.00



Rice 'N' Peas

Coconut rice with kidney beans, thyme, and allspice.

Small (12 oz.)

$5.00


Medium (16 oz.)

$10.00


Large (32 oz.)

$16.00



Creole Southern Rice and Beans

Savory chicken broth-infused rice, loaded with spicy sausage, hearty kidney beans, and the holy trinity, all smothered in a silky red gravy and finished with a bright hint of shaved garlic.

Small (12 oz.)

$5.00


Medium (16 oz.)

$10.00


Large (32 oz.)

$15.00



Fried Sweet Plantains

Caramelized ripe plantains. Naturally sweet.

Small (12 oz.)

$5.00


Medium (16 oz.)

$10.00


Large (32 oz.)

$16.00



Festival Bites

Sweet, fried Jamaican dumplings sun-kissed with southern warmth—perfect for dipping in jerk sauce or honey butter. (4)

$5



Honey-Infused Butter Cornbread

Moist Southern-style cornbread slathered with rum-spiked honey butter or country butter (non-alcoholic rum is used). (4)

$5




Deserts

End on a sweet note with island-inspired treats.




Cake Slices

Moist, curated cake slices in rotating flavors.

$8



Cobbler

Summer fruit crowned in a golden, flaky, buttery crust.

$10



Jamaican Black Cake

A dark, moist, butter-rich cake luxuriously infused with aged dark rum.

$15




Drinks

Taste the islands in every sip.




Ting, Ginger Beer, and Sorrel

Caribbean Treasures

$5



Island Breeze Refresher

Pineapple, ginger, mint, and sparkling citrus.

$10



Spicy Mango Cooler

Mango, lime, jalapeño, and sparkling water. Non-alcoholic.

$14



Peachy Mint Lemonade

A breezy, sun-kissed sip that blends bright lemonade with peach puree and a botanical kiss from Ritual Zero Proof Gin Alternative, lifted by fresh mint and a splash of club soda. (Freshly made lemonade, peach puree, Ritual Zero Proof Gin Alternative, fresh mint, club soda)

$14



Golden Mango Pineapple Cooler

Mango, pineapple, lime, and Caribbean spice. (Ripe mango puree blended with fresh pineapple juice, brightened with lime, and finished with a whisper of Caribbean spice. Smooth, tropical, and naturally vibrant.)

$10



Water, Soda, Juice

$4


70 Rehoboth Ave, Rehoboth Beach, DE 19971, USA

Located in First Street Station

Corner of Wilmington and 1st

Where the Islands Come to Life

 

© 2026 by Jerk and Jambalaya. Powered and secured by Wix 

 

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