Jerk and Jambalaya
Fire-Kissed Drums
$10.00
Jerk Jambalaya Smash
$25.00
Bayou Gumbo Love
$20.00
Braised Oxtail Stew
$30.00
Low Country Golden Fried Chicken
$18.00
Garlic Butter Green Beans
Small (12oz) $5
Medium (16oz) $10
Large (32oz) $16
Fried Sweet Plantains
Small (12oz) $5
Medium (16oz) $10
Large (32oz) $16
Cake Slices
$8.00
Ting, Ginger Beer, and Sorrel
$5.00
Peachy Mint Lemonade
$15.00
Beachside Bounty - Veggies
$50.00
The Oxtail Odyssey
$80
Curry 'N' Crust Pocket Pies
$10.00
Sunshine Creole Salad
$15.00
Creole Shrimp and Grits Bowl
$18.00
Escovitch Fried Snapper
$25.00
Velvety Mac 'N' Cheese
Small (12oz) $5
Medium (16oz) $10
Large (32oz) $16
Rice 'N' Peas
Small (12oz) $5
Medium (16oz) $10
Large (32oz) $16
Festival Bites
$5.00
Cobbler
$10.00
Island Breeze Refresher
$10.00
Golden Mango Pineapple Cooler
$10.00
Coastal Chicken Feast
$60.00
Callaloo Hush Puppies
$10.00
Soulful Caesar with Plantain Crunch
$15.00
Add Protein +$5.00
Yardie Jerk Chicken
$30.00
Ackee & Saltfish
$25.00
Island Collard and Callaloo Greens
Small (12oz) $5
Medium (16oz) $10
Large (32oz) $16
Creole Southern Rice and Beans
Small (12oz) $5
Medium (16oz) $10
Small (32oz) $16
Honey-Infused Butter Cornbread
$5.00
Jamaican Black Cake
$15.00
Spicy Mango Cooler
$15.00
Water, Soda, Juice
$4.00
Rehoboth Reggae Roost
$65.00
Jerk and Jambalaya Menu
Caribbean warmth and Southern charm on every plate. Order your favorites for dine-in or pickup.
Appetizers
Start your meal with bold Caribbean-inspired bites. Perfect for sharing.
Fire-Kissed Drums
Crispy chicken lollipops in Scotch bonnet jerk sauce with mango-herb dip (6 pieces)
$10
Curry 'N' Crust Pocket Pies
Flaky golden pastry stuffed with your choice of curried chicken or a veggie medley—each bite is a Caribbean-spiced delight. (2)
$10
Callaloo Hush Puppies
Fried cornmeal bites with Jamaican greens and pepper jack cheese. (4 pieces)
$10
Starters and Salads
Fresh, bold and nourishing. Light bites with island soul.
Sunshine Creole Salad
Mixed field greens tossed with juicy citrus segments, candied pecans, and a zesty ginger-lime dressing for a bright, refreshing bite.
$15
Soulful Caesar with Plantain Crunch
Creamy Garlic-Parmesan romaine topped with crispy fried plantain and Parmesan.
$15
Add Protein
Protein
$5Mains
Bold flavors rooted in Caribbean and Southern tradition. Every plate tells a story.
Jerk Jambalaya Smash
Jerk Chicken over Creole jambalaya with bell peppers, onions, and celery.
$25
Bayou Gumbo Love
Slow-simmered gumbo with shrimp, and sausage, with the trinity in a rich dark roux.
$20
Creole Shrimp & Grits Bowl
Étouffée-style shrimp smothered over stone-ground cheesy grits; creamy, spicy, and packed with Cajun soul.
$18
Yardie Jerk Chicken
Fire-grilled bone-in chicken marinated in a jerk rub and smoked to perfection.
$20
Braised Oxtail Stew
Slow-cooked oxtail in herb gravy with butter beans.
$30
Escovitch Fried Snapper
Caribbean-prepared southern fried crisp whole red snapper topped with a carrot-pepper slaw; bright, spicy, and utterly addictive.
$30
Ackee & Saltfish Brunch
Jamaica's national dish with saltfish, peppers, and onions. Weekends only.
$25
Low Country Golden Fried Chicken
Buttermilk-brined, crispy-fried chicken lathered in a JJ fusion dredge with a golden crust.
$18
Sides
Southern comfort meets island soul. Available in Small, Medium and Large.
Velvety Mac 'N' Cheese
Creamy five-cheese béchamel baked to a golden finish.
Small (12 oz.)
$5.00
Medium (16 oz.)
$10.00
Large (32 oz.)
$16.00
Island Collard and Callaloo Greens
Slow-stewed greens with onions, garlic, and bell peppers. No proteins added.
Small (12 oz.)
$5.00
Medium (16 oz.)
$10.00
Large (32 oz.)
$16.00
Garlic Butter Green Beans
Crisp green beans sautéed with garlic and rosemary.
Small (12 oz.)
$5.00
Medium (16 oz.)
$10.00
Large (32 oz.)
$16.00
Rice 'N' Peas
Coconut rice with kidney beans, thyme, and allspice.
Small (12 oz.)
$5.00
Medium (16 oz.)
$10.00
Large (32 oz.)
$16.00
Creole Southern Rice and Beans
Savory chicken broth-infused rice, loaded with spicy sausage, hearty kidney beans, and the holy trinity, all smothered in a silky red gravy and finished with a bright hint of shaved garlic.
Small (12 oz.)
$5.00
Medium (16 oz.)
$10.00
Large (32 oz.)
$15.00
Fried Sweet Plantains
Caramelized ripe plantains. Naturally sweet.
Small (12 oz.)
$5.00
Medium (16 oz.)
$10.00
Large (32 oz.)
$16.00
Festival Bites
Sweet, fried Jamaican dumplings sun-kissed with southern warmth—perfect for dipping in jerk sauce or honey butter. (4)
$5
Honey-Infused Butter Cornbread
Moist Southern-style cornbread slathered with rum-spiked honey butter or country butter (non-alcoholic rum is used). (4)
$5
Deserts
End on a sweet note with island-inspired treats.
Cobbler
Peach Cobbler crowned in a golden, flaky, buttery crust.
$10
Cake Slices
Moist, curated cake slices in rotating flavors.
$8
Jamaican Black Cake
A dark, moist, butter-rich cake luxuriously infused with aged dark rum.
$15
Drinks
Taste the islands in every sip.
Ting, Ginger Beer, and Sorrel
Caribbean Treasures
$5
Island Breeze Refresher
Pineapple, ginger, mint, and sparkling citrus.
$10
Spicy Mango Cooler
Mango, lime, jalapeño, and sparkling water. Non-alcoholic.
$14
Peachy Mint Lemonade
A breezy, sun-kissed sip that blends bright lemonade with peach puree and a botanical kiss from Ritual Zero Proof Gin Alternative, lifted by fresh mint and a splash of club soda. (Freshly made lemonade, peach puree, Ritual Zero Proof Gin Alternative, fresh mint, club soda)
$14
Golden Mango Pineapple Cooler
Mango, pineapple, lime, and Caribbean spice. (Ripe mango puree blended with fresh pineapple juice, brightened with lime, and finished with a whisper of Caribbean spice. Smooth, tropical, and naturally vibrant.)
$10
Water, Soda, Juice
$4