Fire-Kissed Drums
Jerk Jambalaya Smash
Bayou Gumbo Love
Braised Oxtail Stew
Low Country Golden Fried Chicken
Garlic Butter Green Beans
Fried Sweet Plantains
Cake Slices
Ting, Ginger Beer, and Sorrel
Peachy Mint Lemonade
Beachside Bounty - Veggies
The Oxtail Odyssey
Curry 'N' Crust Pocket Pies
Sunshine Creole Salad
Creole Shrimp and Grits Bowl
Escovitch Fried Snapper
Velvety Mac 'N' Cheese
Rice 'N' Peas
Festival Bites
Cobbler
Island Breeze Refresher
Golden Mango Pineapple Cooler
Coastal Chicken Feast
Callaloo Hush Puppies
Soulful Caesar with Plantain Crunch
Yardie Jerk Chicken
Ackee & Saltfish
Island Collard and Callaloo Greens
Creole Southern Rice and Beans
Honey-Infused Butter Cornbread
Jamaican Black Cake
Spicy Mango Cooler
Water, Soda, Juice
Rehoboth Reggae Roost
$10.00
Jerk and Jambalaya Menu
Caribbean warmth and Southern charm on every plate. Order your favorites for dine-in or pickup.
Appetizers
Start your meal with bold Caribbean-inspired bites. Perfect for sharing.
Fire-Kissed Drums
Crispy chicken lollipops in Scotch bonnet jerk sauce with mango-herb dip (6 pieces)
$10
Curry 'N' Crust Pocket Pies
Flaky golden pastry stuffed with your choice of curried chicken or a veggie medley—each bite is a Caribbean-spiced delight. (2)
$10
Callaloo Hush Puppies
Fried cornmeal bites with Jamaican greens and pepper jack cheese. (4 pieces)
$10
Starters and Salads
Fresh, bold and nourishing. Light bites with island soul.
Sunshine Creole Salad
Mixed field greens tossed with juicy citrus segments, candied pecans, and a zesty ginger-lime dressing for a bright, refreshing bite.
$15
Soulful Caesar with Plantain Crunch
Creamy Garlic-Parmesan romaine topped with crispy fried plantain and Parmesan.
$15
Add Protein
Protein
$5Mains
Bold flavors rooted in Caribbean and Southern tradition. Every plate tells a story.
Jerk Jambalaya Smash
Jerk Chicken over Creole jambalaya with bell peppers, onions, and celery.
$25
Bayou Gumbo Love
Slow-simmered gumbo with shrimp, and sausage, with the trinity in a rich dark roux.
$20
Creole Shrimp & Grits Bowl
Étouffée-style shrimp smothered over stone-ground cheesy grits; creamy, spicy, and packed with Cajun soul.
$18
Yardie Jerk Chicken
Fire-grilled bone-in chicken marinated in a jerk rub and smoked to perfection.
$20
Sides for Main Attractions - Select 2
Velvety Mac N' Cheese
Island Collard and Callaloo Greens
Garlic Butter Green Beans
Braised Oxtail Stew
Slow-cooked oxtail in herb gravy with butter beans.
$30
Sides for Main Attractions - Select 2
Velvety Mac N' Cheese
Island Collard and Callaloo Greens
Garlic Butter Green Beans
Escovitch Fried Snapper
Caribbean-prepared southern fried crisp whole red snapper topped with a carrot-pepper slaw; bright, spicy, and utterly addictive.
$30
Sides for Main Attractions - Select 2
Velvety Mac N' Cheese
Island Collard and Callaloo Greens
Garlic Butter Green Beans
Ackee & Saltfish Brunch
Jamaica's national dish with saltfish, peppers, and onions. Weekends only.
$25
Sides for Main Attractions - Select 2
Velvety Mac N' Cheese
Island Collard and Callaloo Greens
Garlic Butter Green Beans
Low Country Golden Fried Chicken
Buttermilk-brined, crispy-fried chicken lathered in a JJ fusion dredge with a golden crust.
$18
Sides for Main Attractions - Select 2
Velvety Mac N' Cheese
Island Collard and Callaloo Greens
Garlic Butter Green Beans
Sides
Southern comfort meets island soul. Available in Small, Medium and Large.
Velvety Mac 'N' Cheese
Creamy five-cheese béchamel baked to a golden finish.
Small (12 oz.)
$5.00
Medium (16 oz.)
$10.00
Large (32 oz.)
$16.00
Island Collard and Callaloo Greens
Slow-stewed greens with onions, garlic, and bell peppers. No proteins added.
Small (12 oz.)
$5.00
Medium (16 oz.)
$10.00
Large (32 oz.)
$16.00
Garlic Butter Green Beans
Crisp green beans sautéed with garlic and rosemary.
Small (12 oz.)
$5.00
Medium (16 oz.)
$10.00
Large (32 oz.)
$16.00
Rice 'N' Peas
Coconut rice with kidney beans, thyme, and allspice.
Small (12 oz.)
$5.00
Medium (16 oz.)
$10.00
Large (32 oz.)
$16.00
Creole Southern Rice and Beans
Savory chicken broth-infused rice, loaded with spicy sausage, hearty kidney beans, and the holy trinity, all smothered in a silky red gravy and finished with a bright hint of shaved garlic.
Small (12 oz.)
$5.00
Medium (16 oz.)
$10.00
Large (32 oz.)
$15.00
Fried Sweet Plantains
Caramelized ripe plantains. Naturally sweet.
Small (12 oz.)
$5.00
Medium (16 oz.)
$10.00
Large (32 oz.)
$16.00
Festival Bites
Sweet, fried Jamaican dumplings sun-kissed with southern warmth—perfect for dipping in jerk sauce or honey butter. (4)
$5
Honey-Infused Butter Cornbread
Moist Southern-style cornbread slathered with rum-spiked honey butter or country butter (non-alcoholic rum is used). (4)
$5
Deserts
End on a sweet note with island-inspired treats.
Cobbler
Peach Cobbler crowned in a golden, flaky, buttery crust.
$10
Cake Slices
Moist, curated cake slices in rotating flavors.
$8
Jamaican Black Cake
A dark, moist, butter-rich cake luxuriously infused with aged dark rum.
$15
Drinks
Taste the islands in every sip.
Ting, Ginger Beer, and Sorrel
Caribbean Treasures
$5
Island Breeze Refresher
Pineapple, ginger, mint, and sparkling citrus.
$10
Spicy Mango Cooler
Mango, lime, jalapeño, and sparkling water. Non-alcoholic.
$14
Peachy Mint Lemonade
A breezy, sun-kissed sip that blends bright lemonade with peach puree and a botanical kiss from Ritual Zero Proof Gin Alternative, lifted by fresh mint and a splash of club soda. (Freshly made lemonade, peach puree, Ritual Zero Proof Gin Alternative, fresh mint, club soda)
$14
Golden Mango Pineapple Cooler
Mango, pineapple, lime, and Caribbean spice. (Ripe mango puree blended with fresh pineapple juice, brightened with lime, and finished with a whisper of Caribbean spice. Smooth, tropical, and naturally vibrant.)
$10
Water, Soda, Juice
$4